Performa Desa yang Diusulkan untuk Penerapan One Village One Product (OVOP) di Kabupaten Pamekasan

Farahdilla Kutsiyah

Abstract


“One village, one product” (OVOP) is an approach to rural development by using local resources which aim to enrich local wisdom and led to the enlargement of small and medium industry. This research uses an exploratory study to describe the village performance that was suggested for OVOP application in Pamekasan regency. Observation and interview was applicated in collected data.  The results of this study are a good quality for OVOP operation village: Bangsereh, Dempo Barat, Polagan, Kadur, Blumbungan, Pegagan, Rekkerrek, Tebul Barat, Klampar /Toket, Kertagena Laok, Larangan Slampar, Sokalelah and Pegantenan villages. The recommended commodity in each village sequentially onion, Madura beef cattle, anchovies anvil, hybrid corn, java long pepper, mangrove, cassava, ginger, batik, seaweed, laying hens, great chili, banana and durian. This area have more superiority and special characteristic in a production, uniqueness, institutional and human resources.  Therefore their development must be adapted to the potential of the region, local wisdom and limiting factor. Meanwhile the main issue for expansion of these commodities are lack of product processing, capital and marketing. Moreover inefficient of institutional and unsustainability of production as well as minimize of assistance for human resource investment. It is suggested to support  OVOP implementation, it is necessary to integrate of all relevant institutions, which each of them do as their self-capacity into a straight planning, to built a cooperative institution, to create the government policies by prioritize the processing and lead this area as a village industry. Furthermore, facilitated marketing product, intensified of extension and advisory group institution for community and also directed to have the village market.

Keywords


OVOP; Superior Commodity; Pamekasan Regency

Full Text:

PDF

References


Bappeda Pamekasan, Penyusunan Masterplan Kawasan Minapolitan. Bappeda Kabupaten Pamekasan, 2015.

Bappeda Pamekasan, Penyusunan RPJM dan Review Masterplan Agropolitan Kabupaten Pamekasan Bappeda Kabupaten Pamekasan, 2015.

Bappeda Pamekasan, Profil produk unggulan Kabupaten Pamekasan. Bappeda Kabupaten Pamekasan, 2014.

Burhanuddin, “Pemanfaatan Konsep Kawasan Komoditas Unggulan Pada Koperasi Pertanian”, Infokop, Vol. 16, (September, 2008)

Cahyani, Rusnandari Retno. Pendekatan One Village One Product (OVOP) Untuk Meningkatkan Kreativitas UMKM Dan Kesejahteraan Masyarakat,

Denpaiboon, Chaweewan and Kornchakorn Amatasawatde, “Similarity and Difference of One Village One Product (OVOP) for Rural Development Strategy in Japan and Thailand,” Japanese Studies Journal Special Issue: Regional Cooperation for Sustainable Future in Asia (Thammasat, 2012).

Kamaroellah, R. Agoes. “KONSTRIBUSI PAJAK DAERAH TERHADAP PENDAPATAN ASLI DAERAH (PAD) DI KABUPATEN PAMEKASAN.” IQTISHADIA: Jurnal Ekonomi & Perbankan Syariah 2, no. 1 (2015): 117–130.

Kementrian Perindustrian. OVOP: Saling Dukung Produk Lokal IKM Indonesia Bersaing Di Pasar Global .Jakarta, Gema Industri kecil Edisi XXXIII, Juni 2011. Dirjen Industri Kecil dan menengah, kementrian perindustrian, 2011.

Kiyonori Matsushima, One Village One Product Movement, makalah disajikan dalam As a Regional Development Approach in Japan For District OVOP Committee Meeting, Ministry of industrialization. JICA (Jepang, 2012).

Kutsiyah, Farahdilla “Pengembangan Sapi Madura melalui Pendekatan One Tambon One Product (OTOP) di Pulau Madura,” Maduranch, Jurnal Ilmu Peternakan Vol. 1 No.1 (Agustus, 2016).

Kutsiyah, Farahdilla. Sapi Sonok & Karapan Sapi: Budaya-Ekonomi Kreatif Masyarakat Madura. Plantaxia, Yogyakarta, 2015.

Kutsiyah, Farahdilla.“Target Desa untuk Penerapan One Village One product (OVOP) dalam upaya pengembangan Komoditas Unggulan & Industri berbasis Sumberdaya Lokal di Kabupaten Pamekasan”. Balitbangda Pamekasan, Vol 13 No 1(Juli, 2016).

Nashar, Nashar. “PROSPEK JENIS TANAMAN PISANG UNTUK DILAKUKAN OLEH KELOMPOK USAHA TANI.” IQTISHADIA: Jurnal Ekonomi & Perbankan Syariah 2, no. 1 (2015): 91–116.

Natsuda, Kaoru., Aree Wiboonpongse., Aree Cheamuangphan., Sombat Shingkharat, and John Thoburn, “One Village One Product - Rural Development Strategy In Asia: The Case Of Otop In Thailand,” RCAPS Working Paper No. 11 (August, 2011)

Pasaribu, Sahat M. “Pengembangan Agro Industri Perdesaan dengan pendekatan One Village One Product (OVOP)”, Forum Penelitian Agro Ekonomi, Vol. 29 No. 1 (2011)

Schumann Fred R P, A Study of One Village One Product (OVOP) and Workforce Development:Lessons for Engaging Rural Communities around the World. University of Guam, UOG Station, Mangilao, GU, 2016.

Triharini, Meirina., Dwinita Larasati, dan R. Susanto, “Pendekatan One Village OneProduct (OVOP) untuk Mengembangkan Potensi Kerajinan Daerah: Studi Kasus Kerajinan Gerabah di Kecamatan Plered, Kabupaten Purwakarta“, ITB J. Vis. Art &Des, Vol. 6, No. 1 (2014)




DOI: http://dx.doi.org/10.19105/iqtishadia.v4i1.1183

Refbacks

  • There are currently no refbacks.



DOWNLOAD
 

Editor Address:

Office of the Department of Islamic Economics and Business, of State College of Islamic Studies (STAIN) Pamekasan. Jl. Panglegur km. 4 Pamekasan 69371, Phone. (0324) 333187, +62 85335720060 Fax. (0324) 322551

home page : http: //www.ejournal.stainpamekasan.ac.id/index.php/iqtishadia;

email : iqtishadia@gmail.com


View My Stats

Creative Commons License
Iqtishadia: Jurnal Ekonomi dan Perbankan Syariah by http://ejournal.stainpamekasan.ac.id/index.php/iqtishadia is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Based on a work at http://ejournal.stainpamekasan.ac.id..
Flag Counter

INDEXES